How to make Burrito pockets

This Burrito pockets { has been the most popular prescription on Simply Recipe for over 31 years. Hundred from people make every holiday. Why? These burrito pockets are delicious, but most importantly they are portable and easy to eat! That makes them perfect for parties or tailgating. You can also make these ahead of time.

These hand-held pockets are filled with flavor and make an easy, eat-and-run entree for summer outings, too. These hand-held pockets are filled with flavor and make an easy, eat-and-run entree for summer outings, too. TASTY TIP: For a change of pace, top with guacamole and sour cream or serve with tortilla chips, salsa and refried beans. You can have Burrito pockets using 30 ingredients and 16 steps. Here is how you achieve it.

Material of Burrito pockets

1. You need of beef tortillas.
2. It's 1 2/3 lb of ground beef.
3. Prepare 1/4 cup of sofrito.
4. Prepare 1 tbsp of granulated garlic powder.
5. Prepare 1 tbsp of ground cumin.
6. It's 1 tsp of salt.
7. Prepare 2 cup of shredded cheese , I used colby jack.
8. It's 1/4 large of onion chopped.
9. You need 7 of extra-large flour tortillas.
10. Prepare of vegetable tortillas.
11. It's 29 oz of can of refried beans or make homemade.
12. It's 12 oz of black olives sliced.
13. It's 3/4 large of onion chopped.
14. Prepare 8 oz of sliced mushrooms.
15. Prepare 1/2 cup of sofrito.
16. You need 1 tbsp of ground cumin.
17. It's 1 tsp of salt.
18. You need 1/4 cup of sunflower oil.
19. You need 1 tbsp of granulated garlic powder.
20. It's 7 of extra large tortillas.
21. It's of potato tortillas.
22. It's 6 of extra-large flour tortillas.
23. You need 6 large of potatoes.
24. You need 1/2 cup of sour cream.
25. Prepare 1 1/2 tbsp of ground cumin.
26. It's 1 tbsp of salt.
27. It's 1 cup of milk I used 1%.
28. It's 1 1/2 cup of shredded cheese I used colby jack.
29. Prepare 1 tbsp of granulated garlic powder.
30. It's 2 tbsp of margarine heaping.

Pin it your DINNER BOARD to SAVE it for later! If you can roll a burrito, then taco pockets will be a snap. These are the simple steps: Roll cooked ground beef, creamy salsa mix and cheddar in soft flour tacos. Try them in freezer burritos, creamy dips, vegetarian stews, veggie burgers, and more.

Burrito pockets step by step

1. In a pan brown the meat add onions and spices.
2. Drain meat.
3. Add sofrito simmer.
4. Add cheese on top continue to simmer.
5. Open the tortilla set on plate in the center add meet fold from all sides.
6. In a pan fry the pocket folded side down.
7. Take refried beans open set aside take some sunflower oil heat add onions.
8. To the onions add olives and then mushrooms.
9. Fry till tender add refried beans.
10. Sofritois added when the beans are smooth and heated through add spices.
11. Let simmer to get most of liquids evaporated.
12. Add to middle of tortilla fold fry in pan folded side down.
13. Wash potatoes well cut up add to hot water boil till done.
14. Drain and mash the potatoes add spices milk margarine stir but keep lumpy.
15. Stir In sour cream and cheese let it melt into the potatoes.
16. Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way.

Place pockets seam down on a lightly oiled baking sheet. Cut in half crosswise, and serve. Although there are a… A hot, hearty snack that satisfies any appetite. They're quick, they're easy, they're a complete meal contained in a handy wrap. These top-rated burrito recipes are some of our very favorite Mexican and Tex-Mex recipes.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Burrito pockets {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{