How to cook Very Strawberry Sourdough Bread

These Very Strawberry Sourdough Bread { has been the popular recipe in modest Recipes for over 17 years. Hundred of people make every morning. Why? Very Strawberry Sourdough Bread - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Instead of using the yeast in my sourdough starter, grown from the yeast found in the air, on your skin, and on the flour, I cultivated the yeast Great recipe for Very Strawberry Sourdough Bread. I made a starter using the organic strawberry yeast water which I successfully cultivated.

Secrets to using the bread machine, About yeast in bread making, Sourdough Starter, Quick Breads, and more of Linda's great Bread Recipes for your bread making. Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. You can cook Very Strawberry Sourdough Bread using 8 ingredients and 12 steps. Here is how you achieve it.

Material of Very Strawberry Sourdough Bread

1. Prepare 125 g of active 100% hydration strawberry yeast water sourdough starter.
2. You need 100 g of strawberry yeast water.
3. You need 5 g of salt.
4. It's 250 g of GMP T65 flour.
5. It's 50 g of fresh strawberries, pureed.
6. You need 33 g of strawberry yeast water (divided into 10g + 23g).
7. Prepare of NOTE:.
8. You need of You can replace all the strawberry yeast water with plain filtered water..

This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time. Mix in the oil and sugar, and sourdough. Add the flour and baking soda. Stir until flour is just blended.

Very Strawberry Sourdough Bread instructions

1. Dissolve 5g of salt with 10g of strawberry yeast water. Set aside..
2. Mix starter with 100g of strawberry yeast water, strawberry puree and flour. Autolyse for 30 minutes..
3. After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough. Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes..
4. Rest 30 minutes..
5. Perform a dozen or so folds using a dough scrapper on the wet dough. Rest 30 minutes..
6. Repeat step 5 three more times..
7. Place the dough in the fridge for 24 – 48 hours (in my case, 67 hours!)..
8. Take the dough from the fridge, pre-shape directly. Bench rest for 5 minutes. Then final shape and place the dough in the banneton basket..
9. Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes..
10. Pre-heat the oven, baking stone and Pyrex glass lid at 250°C for 1 hour..
11. Bake the dough for 20 minutes with the lid on at 250°C and another 20 minutes without the lid at 230°C..
12. Cool the bread on wire rack completely before slicing..

Fold in the strawberries and walnuts. Do not over-blend or the bread may be tough. Turn out onto wire rack to. Using sourdough bread adds a depth of flavor to croutons that yeast-leavened white bread just cannot produce. Once a loaf of bread is dry enough, it can be ground up to make homemade bread crumbs.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Very Strawberry Sourdough Bread {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{