How to make ‘Melon Pan’ (Buns covered with Cookie Crust)

These ‘Melon Pan’ (Buns covered with Cookie Crust) { has been the popular prescription at simple Recipe for over 11 years. Hundred of people make every morning. Why? Melon pan or melonpan is a Japanese specialty that consists of a classic brioche covered with a thin layer of cookie dough. This little Japanese brioche owes its peculiarity to the contrast between the crisp texture of its shortbread biscuit crust and the airy crumb of its bread dough. The melon pan usually has knife incisions on its upper surface that are reminiscent the striated surface of a.

Great recipe for 'Melon Pan' (Buns covered with Cookie Crust). If you have been to Japan, You might have seen these sweet buns. They are called 'Melon Pan' (melon bread) and they are quite popular in many Asian countries. You can have ‘Melon Pan’ (Buns covered with Cookie Crust) using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of ‘Melon Pan’ (Buns covered with Cookie Crust)

1. You need of <Bread Dough>.
2. It's 1/2 cup of Warm Milk *125ml.
3. It's 1-2 teaspoons of Yeast.
4. Prepare 1 of & 3/4 cups Bread Flour *plus extra for kneading.
5. Prepare 2-3 tablespoons of Caster Sugar.
6. It's 1 pinch of Salt.
7. It's 1/2 of Egg *lightly whisked.
8. It's 20 g of Butter *melted.
9. Prepare of <Cookie Crust>.
10. Prepare 60 g of Butter.
11. Prepare 1/4 cup of Caster Sugar.
12. It's 1/2 of Egg *lightly whisked.
13. You need 1/2 teaspoon of Vanilla Extract.
14. Prepare 1 cup of Self Raising Flour.
15. You need 1-2 teaspoons of Milk *optional, only if you need to soften the dough.
16. Prepare of White Sugar OR Caster Sugar for coating.

Slightly sweet bread is covered in a layer of crispy cookie dough, which is. Melonpan is covered in a thin layer of crisp cookie crust with crisscross pattern on top. It is a classic Japanese sweet bread. They are called 'Melon Pan' (melon bread) and they are quite popular in many Asian countries.

‘Melon Pan’ (Buns covered with Cookie Crust) step by step

1. Using a saucepan over low heat or a heat-proof bowl in the microwave, warm the Milk slightly, add Yeast and Sugar, stir and set aside for 5 minutes..
2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Egg (save 1/2 for the Cookie Crust) and melted Butter. Mix well to form a soft dough..
3. Turn out onto a lightly floured surface. Knead for 2 to 3 minutes, gradually adding extra flour if required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. Mix softened Butter and Sugar until smooth, add the remaining Egg and Vanilla, and mix well. Add Flour and mix to combine. If you need more moisture, add small amount of Milk and knead gently and divide into 8 portions..
5. Divide the bread dough into 8 portions as well, and make them into round balls..
6. Roll one portion of cookie dough and roll out, using a rolling pin, to about 15cm round. Place one ball of bread dough in centre and cover the bread dough with the cookie dough. Repeat to make 8 buns..
7. Preheat oven to 180C. Line a large baking tray with baking paper..
8. Places some sugar on a small plate, coat the top side of each bun with the sugar, and make a pattern using the back of a knife, then place the bun on the prepared tray. Repeat with the rest of the buns..
9. Bake for 15 minutes or until top is golden..

Slightly sweet bread is covered in a layer of crispy cookie dough, which is often coated with coarse sugar. Melon Pan uses the basic Soft Milk Buns recipe to give a nice crunchy first bite in from the cookie crust and a soft & fluffy texture as your bite sinks in further into the bun. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! We used johakuto sugar in this recipe.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding ‘Melon Pan’ (Buns covered with Cookie Crust) {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{