How to make Sourdough Pita Bread

These Sourdough Pita Bread { has been the favorite recipe in simple Recipe for over 34 years. Thousands out of people make it every time. Why? Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture.

The rising may take a little while depending on temperature and how active the starter is. A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us. If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread. You can have Sourdough Pita Bread using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sourdough Pita Bread

1. You need 1 Cup of sourdough starter.
2. Prepare 1 1/2 Cup of kamut flour (or spelt flour, whole wheat).
3. You need 1/2 Cup of Rye flour (or rice, mashed potatoe).
4. Prepare 2 cup of white flour.
5. Prepare 2 Tsp of your favorite super seed(flax, chia, quinoa,sesame).
6. You need 1 teaspoon of sea salt.
7. You need 2 Tablespoon of Olive oil.
8. It's 1 1/4 cup of room temperature water (after boiling).

Stuff with your favorite hummus and veggies for a healthy, filling meal. Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make these. If you look at the nutritional data on the side/back of the pack there should be an entry for 'protien'.

Sourdough Pita Bread step by step

1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

And if it is labelled bread flour and there is no nutritional data then I would go with that. Hope this helps and good baking. Farinam Adding sourdough starter to the pita bread dough results in fresh, tasty flatbread that has that tangy sourdough taste. This pairs perfectly with falafel, plant-based sabich, or it can be used to. Pita bread used to be bread dough leftovers that were shaped into flatbreads and cooked on fire (charcoal grill or wood oven ).

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Sourdough Pita Bread {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{