Really easy Chorizo Deer Burritos

This Chorizo Deer Burritos { has been the favourite prescription at simple Recipes for over 35 years. Thousands of people make it every morning. Why? Add water as needed to help it cook and not burn. Place in a small skillet with the minced garlic and some water to simmer the beans in. Great recipe for Chorizo Deer Burritos.

They are lighter than a typical burrito but still very filling. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! You can have Chorizo Deer Burritos using 14 ingredients and 11 steps. Here is how you achieve it.

Material of Chorizo Deer Burritos

1. It's 1 lb of ground deer (may use turkey or beef).
2. It's 1 of ground chorizo.
3. You need 2 can of Black beans.
4. You need 4 clove of minced garlic.
5. Prepare 3 cup of cooked brown rice.
6. You need 1 tbsp of chicken flavoring.
7. You need 1 can of mexican style diced tomatoes with green chilis.
8. You need 1 packages of sour cream.
9. You need 1 lb of Shredded cheddar cheese.
10. You need 1 head of shredded lettuce.
11. You need 1 of your favorite taco sauce.
12. You need 1 dozen of large flour tortilla skins.
13. It's 2 large of Avavados.
14. Prepare 1 cup of canola or coconut oil.

The original burritos are normally prepared with extra-large flour tortillas. Prepare a homemade chorizo to give a very special flavor to your burritos. Use asadero cheese in the burritos, it is the one that gives more flavor and best consistency to the burritos. Mostly you will use Mexican chorizo uncased, however, and mostly I make large batches of this sausage and vacuum seal them.

Chorizo Deer Burritos instructions

1. Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished..
2. Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes..
3. Set aside beans..
4. Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section..
5. It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito..
6. Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans..
7. Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce..
8. Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed..
9. Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to..
10. Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried..
11. Total time is probably not 60 minutes but I didn't really time it..

Chorizo has endless uses: In chilaquiles, as an empanada filling, in a burrito, on a taco, as a base for chili, etc. Top with homemade warm queso, and then roll-up. If you'd like, cut each burrito in half on a diagonal. Grind the pork in a meat grinder set on the coarsest grind. Add garlic, salt, red chile, and oil and mix by hand.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Chorizo Deer Burritos {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{