Really easy Cut Out Sugar Cookies

These Cut Out Sugar Cookies { has been the most popular prescription on simple Recipes for over 32 years. Thousands of people make every holiday. Why? Cut into shapes with any cookie cutter. Add sugar, baking powder, and salt. Beat until combined, scraping side of bowl constantly.

This is the best sugar cookie recipe we've found. Making rolled and cut out sugar cookies are not as difficult as it's made out to be. This Christmas Cut Out-Sugar Cookie recipe is foolproof! You can have Cut Out Sugar Cookies using 14 ingredients and 11 steps. Here is how you cook that.

Material of Cut Out Sugar Cookies

1. It's of Cookie Dough Ingredients :.
2. You need 3/4 cup of unsalted butter, softened to room temperature.
3. Prepare 3/4 cup of granulated sugar.
4. It's 1 of large egg, room temperature.
5. It's 2 tsp. of vanilla extract.
6. You need 1/4 tsp. of almond extract.
7. It's 2 1/4 cups of all purpose flour.
8. Prepare 1/2 tsp. of baking powder.
9. It's 1/4 tsp. of salt.
10. Prepare of Frosting Ingredients :.
11. You need 1 1/2 cups of confectioners sugar.
12. It's 1/2 tsp. of vanilla extract.
13. You need 2-2 1/2 tbsp. of room temperature water or milk.
14. It's pinch of salt.

They hold their shape after baking and they also taste amazing! My family looks forward to making (and eating!) these cut-out sugar cookies every year. We only make them once a year for Christmas so they really are a special cookie for us. With the Christmas cookie baking season in full swing, it's time for a classic cookie recipe that is a must-have staple!

Cut Out Sugar Cookies step by step

1. Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two..
2. In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix..
3. Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours..
4. Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper..
5. Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough..
6. Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked..
7. Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting..
8. Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also..
9. Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set..
10. Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately..
11. Store at room temperature for up to 5 days..

Oh yeah, I am talking about sugar cookies. Every Christmas, we always make at least a batch of these sugar cookies and gingerbread, using cookie cutters and decorating with icing and loads of sprinkles. The dough turns out perfectly for cutting the thick cakelike cookies. Buttercream icing takes them over the top. Add sprinkles if you'd like. —Diana Krol, Nickerson, KS Best-ever recipe for soft sugar cookies you can roll and cut out with cookie cutters!

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Cut Out Sugar Cookies {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{