Really easy Ginger Snap Cookie Thins

These Ginger Snap Cookie Thins { has been the favourite prescription at modest Recipes for over 11 years. Thousands of people make it every holiday. Why? Yummy gingersnap cookies for those who like them thin and crispy. A modification on a recipe from SimplyRecipes.com. Prep time includes freezing time; amount of cookies produced will depend on how thinly they are sliced.

Some like chewy ginger cookies, some prefer crisp. For crisp cookies cook the longer time for a wonderful chewy moist center cook.the shortest time and add the raisins which keep the. Nyakers Sweet and Spicy Gingersnap Cookies - Original Flavor Nyakers Gingersnap Cookies You can cook Ginger Snap Cookie Thins using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Ginger Snap Cookie Thins

1. You need of cookies.
2. Prepare 2 cup of all-purpose flour.
3. Prepare 1/2 tsp of baking soda.
4. You need 1/4 tsp of salt.
5. You need 1 1/2 tsp of ground cinnamon.
6. Prepare 2 tsp of ground ginger.
7. Prepare 1/4 tsp of ground cloves.
8. Prepare 3/4 cup of unsalted butter.
9. It's 1/2 cup of granulated sugar.
10. It's 1/4 cup of light bown sugar, packed.
11. It's 1/4 cup of unsulphured molasses.
12. You need 1 of large egg.
13. Prepare 1 tsp of vanilla extract.
14. Prepare 3/4 cup of raisins, optional. Using them ensures a wonderfully chewy cookie.
15. It's of sugar roll garnish.
16. You need 3/4 cup of granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar.

Sold by A&K Gifts and ships from Amazon Fulfillment. These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy. Photography Credit: Elise Bauer My mother doesn't bake. She's a great cook, but she avoids recipes and baking usually entails rather particular recipes, so she leaves the baking to my father and me.

Ginger Snap Cookie Thins step by step

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves..
3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes.
4. Add egg and vanilla and molasses and beat in.
5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins.
6. Chill dough 30 to 60 minutes..
7. Have garnish/rolling sugar spread out on a plate..
8. Roll batter into 1 inch balls, place in garnishing sugar..
9. Roll.in sugar to cover dough balls.
10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie.
11. Cool on pans 2 minutes then transfer to wire racks to cool completely.
12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time..

They're a much loved Christmas cookie, but I like to enjoy them all year. If the name doesn't ring a bell, the description will - very thin and very crisp dark spiced ginger biscuits, also known as ginger thins or ginger snaps. I picked up a couple of boxes when visiting Stockholm over Easter, one for home and one for a gift. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with a spoon, until well blended. Stir in remaining ingredients except granulated sugar..

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Ginger Snap Cookie Thins {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{