Really easy Doughnuts with sourdough starter

These Doughnuts with sourdough starter { has been the popular recipe in simple Recipe for over 36 years. Thousands of people make every morning. Why? Make Your Own Nutritious and Delicious Sourdough Bread, Buns and more in your own kitchen. Organic Sourdough Spelt Starter from GoGo Kefir. These donuts are an awesome way to use sourdough starter, especially when you are just starting out and getting to know your starter's flavor.

If not, maybe it's time to give it a shot. There's no substitute for the starter in this recipe, just like there's no substitute for hot, fresh doughnuts. What makes Sourdough Donuts taste so good? You can have Doughnuts with sourdough starter using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients of Doughnuts with sourdough starter

1. It's 250 gr of White flour starter.
2. It's 350 gr of all purpose flour or 300 gr strong bread flour.
3. Prepare 2 of egg yolks - room temperature.
4. Prepare 75 gr of sugar (100 gr for sweet doughnuts) or 4 tbsp honey.
5. Prepare 3 tbsp of melted butter.
6. Prepare 70 gr of warm milk.

Making donuts with the natural yeast of a sourdough starter takes them into another stratosphere. The starter gives the donuts a special chewy texture and deep flavor. If you don't have one, check out my post to learn How to Make a Sourdough Starter. Make the softest glazed doughnuts and use your sourdough discard with this delicious sourdough discard donuts recipe!

Doughnuts with sourdough starter step by step

1. Beat egg yolks with sugar or honey, add the melted butter. Mix it..
2. Add the starter to the warm milk, mix it well..
3. Mix the egg mixture to the milk mixture and slowly add the flour. Stir it with your wooden spoon until it is homogenised..
4. Time for kneading, remove out the dough on your counter top. If you feel the dough a bit sticky to you, you may 1 - 2 tbsp flour but not too much. Knead the dough for 12 - 15 minutes. You may use slap / flip and fold technique. Dough should be elastic and smooth. If you have kitchen mixer, you may use it to knead the dough for 5 minutes until the dough is elastic and smooth..
5. Place the dough in a greased bowl and let it rise for 3 - 5 hours. Cover it with kitchen towel..
6. When the dough double in volume. Take it out on your slightly floured counter, stretch the dough / roll it to 1 cm thickness. It will be softer than regular doughnut dough. Cut out the dough with ring cutter. Place it on the parchment paper or floured baking tray. For the rest dough, you can knead it and stretch it again. Cut it. the leftover dough, you may just leave it on its shapes..
7. Cover the doughnuts with kitchen towel. Let it rise for one and half hours. Poke the dough. If the indent/poke you make with your finger stays longer / does not spring back quickly, the doughnuts are ready to be fried..
8. Heat the oil in a pot, minimun filled it 1/4 pot - 1/2 pot full with oil. Do not over heat the oil. You may use a chopstick or wooden stick to test the oil. If the bubbles appear around the stick, the oil is ready to be used..
9. Place in two to three doughnuts once, fry it for 2 mins each side until golden brown. Bring it out to a plate with a paper napkin to absorb the extra oil..
10. Fry the rest of the doughnuts. Let it cool down. Let us make a bite first. looks great inside..
11. While cooling down, prepare the toppings such as plate with icing sugar powder, bowl of melted chocolate, bowl of chopped nut, or some jam, and many mores..
12. Dip each doughnut with the toppings. Your doughnuts are ready to be enjoyed..

Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you'll love the results! "These are the best doughnuts I've ever tasted!" Once the starter is ready, give it one last feeding. Stir well until all the flour is. Sourdough Starter is often referred to as 'wild' yeast, made from flour, water and the wild yeast in the air around us. It seems that home bakers everywhere are showing off their sourdough loaves.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Doughnuts with sourdough starter {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{