Really easy Mushrooms on Sourdough

These Mushrooms on Sourdough { has been the favourite prescription on Simply Recipes for over 14 years. Million of people make it every morning. Why? These wild mushrooms on sourdough is perfect for brunch or a light lunch. Poach the eggs and while they are cooking, toast the sourdough slices. Spoon the mushrooms and spinach over the top of the toast.

These creamy mushrooms work so well when mixed with pasta! Learn what mushrooms & seasoning work best. Heat the oil and butter in a large frying pan over medium-high heat. You can have Mushrooms on Sourdough using 7 ingredients and 6 steps. Here is how you achieve that.

Material of Mushrooms on Sourdough

1. Prepare 10 g of procini mushrooms.
2. Prepare 65 g of italian smoked pancetta.
3. It's 15 g of leek.
4. It's 2 cloves of garlic.
5. Prepare 50 g of exotic mushrooms.
6. It's 1 tbsp of soft cheese.
7. You need 4 slices of sourdough bread.

Heat a griddle pan over a high heat and chargrill the bread until you have deep golden grill-mark lines. Serve the mushrooms on the sourdough with taleggio and thyme; Product. Botanical name: Agaricus bisporus Common name: Champignons Buttons are the youngest and generally (but not always) the smallest. The name refers to their shape and stage of growth, not the size.

Mushrooms on Sourdough step by step

1. Pre heat a pan on a medium heat with some olive oil. Once hot, add the bacon lardons to the pan to brown. Slice the Leek and finely chop the garlic. Boil a kettle and add the dried porcini to 100ml of boiled water and leave to soak..
2. Add the Leek and garlic to the pan and cook until soft..
3. Once soft, add all the mushrooms to the pan to cook until browning and soft..
4. Add some of the mushroom stock to the pan and cook until reduced. Toast the sourdough..
5. Add the cheese to the pan and mix well..
6. Serve the mushrooms on top of the sourdough..

The cap of the button mushroom is always tightly closed around the stem. Add the stock and simmer for a minute then stir in the mascarpone and most of the tarragon and bubble together. Break into large pieces and set aside on some kitchen paper. Add the butter to the pan followed by the mushrooms. The menu is pretty much similar, featuring the crowd favourite sauteed cream mushrooms on sourdough toast.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Mushrooms on Sourdough {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{