Really easy Sourdough Bread 4-H Champion

These Sourdough Bread 4-H Champion { has been the favorite recipe at modest Recipe for over 11 years. Thousands out of people make every morning. Why? Here is how you achieve it. Place in large bowl and let rise til doubled.. Mix sourdough, water, sugar, salt, and margarine.

Finally nailed that sourdough. ambitiousbakes/instagram , Author provided (No reuse) Pave rustique from Super Sourdough by James Morton. How to make a pave rustique from Super Sourdough by James Morton. Here is a great recipe for authentic German Sourdough Bread. You can cook Sourdough Bread 4-H Champion using 6 ingredients and 4 steps. Here is how you achieve that.

Material of Sourdough Bread 4-H Champion

1. You need 1 1/2 cup of Sourdough Starter.
2. Prepare 2/3 cup of scant, water or buttermilk.
3. It's 3 tbsp of sugar.
4. It's 1 tbsp of salt.
5. You need 2 1/4 tbsp of butter, melted.
6. Prepare 4 of to 5 C flour.

This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. They bake a whole bunch at once, and then you can buy it and freeze extras. Buying sourdough bread from an artisan baker or a farmer's market increases the likelihood of it being "true" sourdough bread. Summary: Sourdough is an old form of bread leavening.

Sourdough Bread 4-H Champion step by step

1. mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
2. Place in large bowl and let rise til doubled. punch down..
3. Divide into two loaf pans and let rise until just over the top of the loaf pan..
4. bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..

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