Super Easy Mixed Wheat Flour Sourdough Bread

These Mixed Wheat Flour Sourdough Bread { has been the favourite recipe in simple Recipe for over 38 years. Hundred out of people make it every afternoon. Why? Check Out Top Brands On eBay. You can use all bread flour of a mix of bread flour and whole wheat flour. Doing so takes experience and some math.

The tanginess of a fed and active starter complements the inherent nuttiness of the flour. Together the two create a perfectly soft and moist loaf ideal for sandwiches, toast, and just about any other bread-based snack. I love a loaf of homemade sourdough bread with einkorn flour. You can have Mixed Wheat Flour Sourdough Bread using 6 ingredients and 8 steps. Here is how you achieve it.

Material of Mixed Wheat Flour Sourdough Bread

1. You need 450 g of bread flour.
2. It's 190 g of room temp water.
3. You need 10 g of salt.
4. Prepare 10 g of sugar.
5. It's 110 g of 100% hydration sourdough starter.
6. You need of Up to 1/4c of extra water.

It is delicious, fresh, and the best comfort food. Sourdough bread goes well with any meal, makes delicious sandwiches, or can be enjoyed by itself. This sourdough bread recipe is simple and doesn't require any special equipment. One essential modification in this recipe versus my simple weekday sourdough (which uses all high protein bread flour), is to slightly reduce the hydration.

Mixed Wheat Flour Sourdough Bread step by step

1. Mix flour, sugar and salt in a large bowl, with a capacity of qts or more..
2. Mix starter and water in a smaller bowl..
3. Mix the starter and water mixture into the dry ingredients in the large bowl. For best results, don't use a mixer or spatulas but the handle of a long plastic spoon. Mix until the "mess" in your bowl starts to stick to the bowl. You might need to add a bit more water if you only have a shaggy dough..
4. Cover with a plate or plastic cover that's been greased with oil, ghee or shortening. Don't use butter or the dough may stick..
5. When dough has risen to double, or more, in size (may take 1 1/2 hrs or more to do this), stir with long spoon handle to get rid of the gas..
6. Make into size and shape you want. Place rolls or loaf either in greased molds, greased baking sheet, or on parchment paper, for 2nd rise. Set in a warm, draft free place (I put mine on top of stove). Set a timer for 1 hour, to preheat your stove. Reset timer for 20 mins after turning it on..
7. Bake your uncovered loaves or rolls for at least 45 mins. Loaves may take 15 mins longer..
8. Optional: add an egg wash, or brush/spray with water, and add toppings of your choice. You can also add 3 tbsp of butter, oil of your preference, ghee, or shortening to the dough if the bread won't be eaten in one meal..

Use the dough hook to mix until all ingredients are combined, the dough comes together, and there isn't any loose flour left. Using whole wheat flour compared to white flour, in whichever variety of wheat you use, will have a huge impact to the flavor and texture of the bread. Whole wheat flour contains the entire grain of wheat. This includes: The bran - Found on the outer part of the wheat berry. rich in fiber and minerals; This is the part that give most flavor. Add the called for mature sourdough starter, water, and flour listed in the Levain Build section above to a clean jar.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Mixed Wheat Flour Sourdough Bread {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{