Really easy whole wheat sourdough bread

This whole wheat sourdough bread { has been the most popular recipe at simple Recipe for over 30 years. Million from people make every morning. Why? We love the combination of sourdough and whole wheat. The tanginess of a fed and active starter complements the inherent nuttiness of the flour. Together the two create a perfectly soft and moist loaf ideal for sandwiches, toast, and just about any other bread-based snack.

The dough can be made in advance and baked the following day. Fantastic for sandwiches, crostini, and morning toast with jam. This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust. You can cook whole wheat sourdough bread using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of whole wheat sourdough bread

1. It's of starter: Feed starter.
2. Prepare 1 cup of bread flour.
3. You need 1 cup of water.
4. It's 3/4 cup of sugar.
5. You need 3 tbsp of instant potato flakes.
6. It's of bread.
7. You need 2 cup of starter.
8. You need 1/2 cup of canola oil.
9. It's 1 cup of sugar.
10. It's 5 cup of white bread flour.
11. You need 5 cup of whole wheat bread flour.
12. Prepare 1 cup of ground flaxseed.
13. Prepare 3 cup of water.
14. You need 2 tbsp of salt.

I like baking it to a darker crust, which promotes the development of dark chocolate flavors. This videos and photos below shows how to make from start to finish the high-hydration, whole wheat(-ish) sourdough bread recipe included at the end of the post. The recipe makes two heavy, solid loaves that are moist and delicious on the inside and surrounded by a hearty, thick crust. Measure the culture into bread machine pan.

whole wheat sourdough bread step by step

1. feed starter.
2. mix well and cover for 8 hours.
3. mix well and put unused starter in refrigerator.
4. mix all bread ingredients well.
5. cover with plastic wrap.
6. let rise 10 hours.
7. knead gently on floured surface. dough should be soft..
8. form in loaves in 4 loaf pans.
9. cover with plastic wrap.
10. let rise five hours.
11. bake at 350 for 30 min or until done.

Add remaining ingredients, with flour being last. Set machine for dough cycle and start. At end of cycle, remove dough from machine and shape into desired loaf. At last our Whole Wheat Sourdough is available! It is great toasted or fresh for your favorite sandwich or snack!

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding whole wheat sourdough bread {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{