Super Easy Bruschetta Sourdough with Egg

This Bruschetta Sourdough with Egg { has been the popular recipe in Simply Recipe for over 38 years. Million from people make every day. Why? Chop the garlic and basil finely. Dice the tomatoes into small bits. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl.

Chop the garlic and basil finely. Dice the tomatoes into small bits. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. You can have Bruschetta Sourdough with Egg using 10 ingredients and 9 steps. Here is how you cook that.

Material of Bruschetta Sourdough with Egg

1. You need of Few slices of Sourdough Bread.
2. It's 2-3 of medium sized Tomatoes.
3. Prepare 2 of Eggs.
4. Prepare 1-2 Cloves of Garlic.
5. It's of Fresh basil.
6. You need of Fresh Thyme.
7. Prepare of extra virgin olive oil.
8. It's of Salt.
9. It's of Pepper.
10. You need of Sugar or Honey.

If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well. While your sourdough is in the oven add some oil to a pan over medium to high heat, when the oil is hot, fry mushrooms, bacon, and black pudding until thoroughly cooked through. Pour the olive oil into a baking pan and spread it around.

Bruschetta Sourdough with Egg step by step

1. Chop the garlic and basil finely.
2. Dice the tomatoes into small bits.
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
4. Drizzle some oil on both sides of the slices of bread.
5. Heat a frying pan with some oil to medium/high heat.
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
9. Enjoy.

Coat the bread slices on both sides in the oil. Avomato Bruschetta With Poached Egg And Alfalfa. This light, low GI, avocado and herb salad, sourdough bruschetta, is a perfect dish for brunch, or for an afternoon snack. When both eggs are in pan, return water to the boil. Make incisions in the lamb shoulder with a small knife and stuff with the prunes and rosemary.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Bruschetta Sourdough with Egg {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{