How to make Burrito Stuffed Spaghetti Squash

These Burrito Stuffed Spaghetti Squash { has been the popular prescription at modest Recipes for over 25 years. Thousands of people make every morning. Why? Drizzle cut sides of spaghetti squash with oil and season with salt, chili powder, and cumin. Place cut side down on a large, rimmed baking sheet. Try this 'Burrito-Stuffed' Spaghetti Squash this week!

Try this 'Burrito-Stuffed' Spaghetti Squash this week! Imagine a cheesy, meaty burrito stuffed into squash halves instead of a tortilla. When spaghetti squash is in season, this 'Burrito-Stuffed' Spaghetti Squash is a must-try! You can cook Burrito Stuffed Spaghetti Squash using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Burrito Stuffed Spaghetti Squash

1. You need 1 of Spaghetti Squash.
2. Prepare 1 of small white onion, diced.
3. It's 1 lb of ground chicken.
4. It's 3/4 cup of chunky salsa.
5. You need 1 tbsp of garlic paste (or 2 cloves,minced).
6. You need 1/4 tsp of garlic powder.
7. You need 1/4 tsp of onion powder.
8. It's 1/8 tsp of cayenne pepper (or more if you like it HOT!).
9. Prepare 1 tsp of chilli powder.
10. Prepare of Salt.
11. You need of Pepper.
12. It's 1 tsp of cumin.
13. It's 4 1/2 tbsp of oil (I used canola, but you can use any kind you prefer).
14. You need 1 cup of cheddar cheese, shredded (optional).
15. You need of TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños.

The sautéed veggies, lots of melted cheese, and mild-tasting squash come together to create this delicious stuffed spaghetti squash burrito bowls. And I would take these spaghetti squash burrito bowls over a Mexican cheesy rice and beans dish any day because while they're super filling, they're not too heavy. Great recipe for Burrito Stuffed Spaghetti Squash. I have always been a huge fan of Spaghetti Squash.

Burrito Stuffed Spaghetti Squash instructions

1. Preheat oven to 425•F.
2. Half squash stem to end, and remove seeds.
3. Drizzle with 1 tbsp of oil, and season with some salt and pepper.
4. Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes.
5. While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil.
6. Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well).
7. With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper.
8. Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned..
9. Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink).
10. Add salsa to chicken, and set aside..
11. Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh...).
12. OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted.
13. Serve with your chosen toppings. Enjoy!.

Although the same two recipes I typically used got boring (squash with tomato sauce , or squash with butter and parmesan). Spaghetti Squash Burrito Bowls are roasted spaghetti squash halves stuffed with a southwestern veggie filling and melty cheese! Serve with your favorite burrito toppings for a hearty vegetarian dinner for two. Spaghetti squash taco boats are deceivingly simple. They seem like they'd be complicated, but they're actually so easy!

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Burrito Stuffed Spaghetti Squash {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{