Super Easy California 100% Whole Grain Sourdough Bread

These California 100% Whole Grain Sourdough Bread { has been the most popular prescription in simple Recipes for over 14 years. Thousands out of people make every time. Why? I work with wheat a lot and bake and cook often. Whole grain flours are different, because they love water and recipes need more water. Whole grain sourdough is not only healthier, it also makes a really good sourdough culture.

A traditional European style whole grain sourdough - delicious. A traditional European style whole grain sourdough - delicious.. Here's a particularly gorgeous example of this bread by Jacquie of Aptos, California. You can have California 100% Whole Grain Sourdough Bread using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients of California 100% Whole Grain Sourdough Bread

1. Prepare of Sourdough Starter.
2. You need of Flour.
3. Prepare of Water.
4. You need of Salt.

If baking whole grain sourdough bread is one of (or your only) bread baking goal, you'll find it's not complicated to develop a starter. You will also find that a whole grain starter has a stronger flavor than a starter developed from all-purpose flour. If you're new to sourdough bread baking, it may take some time to. This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust.

California 100% Whole Grain Sourdough Bread instructions

1. Day 1 Find a plastic or glass container to build, feed, and keep your starter. Mix: • 3 tbsp of starter (Sourdough starter, or build your own with 4 tbsp of flour and 2 tbsp of water – mix and store in closed container for 12-24 hours at room temperature or until you see bubbles - then use it for this recipe) • 3 tbsp of water • 3 tbsp of flour Rest: for 12 hours The starter will become active and form bubbles, and it will smell like sourdough due to the fermentation process..
2. Day 2 From the previous step of day 1, you are going to take only 3 tbsp of the mixture, which is your starter. Step 1 - Mix: • 3 tbsp of starter (from day 1 starter you build) • 3 tbsp of water • 3 tbsp of flour Rest: for 5 hours Step 2 - Mix: • 3 tbsp of step 1 starter. • 1 ¼ cup of flour • 1 cup of water Just mix all the ingredients and put in a closed container and let it rest at room temperature. Rest: 12 hours (overnight will be best).
3. Day 3 This is the day that you will be making your bread (yay!). I promise that at the end, the work and patience will be all worth it. After the larger starter you build before and sit for 12 hours, you are going to do the following:.
4. Step 1 – Mix (just to incorporate and distribute all the ingredients – do not overmix): • 2 2/8 cups of starter (almost all the starter you prepared the day before) • 8 cups of whole grain flour • 6 1/4 cups of water (ADD ONE cup at a time and if you use white flour, you will need to adjust the water)..
5. 2 ½ tbsp of salt Rest: 45 minutes (Do not make a dough, this is just to mix the ingredients together. Rest in a closed container at room temperature) It is going to look chunky like the photo:.
6. Step 2 – Stretch and Fold Watch the video on YouTube titled “The Stretch and Fold technique from Peter Reinhart”. Stretch and Fold only four times the dough (for each time you do it). Put the dough back to your closed container. Rest: 30 minutes.
7. Step 3 – Stretch and Fold Follow the same produce from before Rest: 30 minutes.
8. Step 4 – Stretch and Fold Follow the same produce from before Rest: 30 minutes.
9. Step 5 – Divide and shape the dough, then rest right before baking • Divide the dough into 2 dough pieces. This recipe will give you two loaves of bread. You can use a rectangular bake pan for this. • Shape dough. Watch video on YouTube “Bread 101 – basic white bread shaping and baking loaf”. This will give you an idea on how to shape and pan the dough. • Let the dough rest inside the pan for 1 or 2 hours, or until it has reached the top of the bake pan..
10. Step 6 – Bake Bake the bread at 475 F for 45 minutes, or until dark brown on top. Let the bread cool down before cutting it. Enjoy. You could add steam to your oven by adding 1 cup of hot water to your lower rack pan and removing it after 10 minutes..
11. Enjoy..

I like baking it to a darker crust, which promotes the development of dark chocolate flavors. Today I am trying to make three breads with varying amounts of freshly milled whole grain wheat flour. We'll see what difference it makes for the dough, the handling and the final loaf. Izzio Artisan Bakery is a delicious bakery in Denver, CO. Now, you can enjoy this delicious fresh baked bread because we ship anywhere in the United States.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding California 100% Whole Grain Sourdough Bread {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{