Super Easy Chicken burrito enchiladas

These Chicken burrito enchiladas { has been the most popular recipe on simple Recipe for over 38 years. Hundred out of people make it every time. Why? I am so excited to be partnering with Sabra Hummus today and to share one of Kevin's new favorite quick and easy dinners. :) He requests this one just about every week! I think rice and chicken enchiladas are his two favorite foods ever. Cheesy Smothered Chicken Burritos are an easy one-dish weeknight meal made with gooey cheese, green enchiladas sauce, shredded chicken and fresh toppings.

Check out what others are watching! Stir in flour until a smooth; gradually stir in water. Add the tomato sauce, chili powder, bouillon, cumin and salt. You can cook Chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken burrito enchiladas

1. Prepare of Mexican.
2. Prepare 1 lb of boneless skinless chicken breast cut into one inch pieces.
3. Prepare 2 cup of instant rice.
4. Prepare 1 can of red kidney beans.
5. You need 1 lb of frozen or canned corn.
6. Prepare 1 can of enchilada sauce.
7. Prepare 12 oz of mexican style bagged cheese.
8. You need 1/2 cup of ranch dressing.
9. You need 1 packages of flour tortillas.

Set the burritos in the casserole dish leaving space in between each one (don't let the burritos touch one another). Enchilada Style Burritos is an easy to make and delicious meal where piping hot tortillas are stuffed with cheese, sauce, beans and rice, and served with delectable sides. Be sure to try this out if you love Mexican food. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories!

Chicken burrito enchiladas instructions

1. Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat.
2. Cook instant rice. Set aside..
3. On stovetop heat corn until hot. Drain..
4. Heat red kidney beans until hot. Drain..
5. Add red kidney beans and corn to rice. Set aside..
6. Mix canned enchilada sauce with ranch dressing. Set aside..
7. Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish..
8. Heat oven to 400°F.
9. Pour enchilada/ranch sauce evenly over tortillas..
10. Add Mexican style cheese evenly over tortillas..
11. Bake for 15 minutes and you're ready to eat!!!.

These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly! To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate. Sprinkle some cheese down the middle, followed by some chicken, and finally, some of the caramelized onions. Roll it up tightly, then place it, seam side down, in the pan.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Chicken burrito enchiladas {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{