Super Easy Enchilada Burritos

This Enchilada Burritos { has been the most popular prescription on modest Recipe for over 21 years. Million out of people make it every night. Why? Stir in flour until a smooth; gradually stir in water. Add the tomato sauce, chili powder, bouillon, cumin and salt. Red enchilada sauce is most common, but green enchilada sauce, based on tomatillos, is a worthy option too.

Enchilada Burritos are an easy beef and bean burrito recipe where a flour tortilla filled with seasoned ground beef and refried beans and smothered with some of the best enchilada sauce you'll ever taste. Slow cashiers, chronically late people, people who don't pick up their feet when they walk, people who cut. Enchilada Style Burritos is an easy to make and delicious meal where piping hot tortillas are stuffed with cheese, sauce, beans and rice, and served with delectable sides. You can cook Enchilada Burritos using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Enchilada Burritos

1. It's 1 lb of Ground beef or turkey.
2. It's 1 packages of Taco Seasoning.
3. It's 1 can of Chilli (meat and beans).
4. It's 1 cup of Salsa.
5. Prepare 1 packages of Grated Cheese.
6. Prepare 1 can of Red Enchilada Sauce.
7. You need 1 packages of Medium Size Flour Tortilla Shells.

Be sure to try this out if you love Mexican food. An enchilada (, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations. Burrito Top these enchilada burritos with sour cream, "Easy Homemade Guacamole", "Pico de Gallo", "Roasted Garlic Tomato Salsa", "Cilantro Garlic Salsa" or "Roasted Tomatillo and Green Chili Salsa".

Enchilada Burritos instructions

1. Brown the meat in a pan. Drain the meat and then add the taco seasoning according to the directions on the package..
2. Add the chili and the salsa to the pan with the seasoned meat. Stir all together. No extra seasoning is needed..
3. Preheat the oven to 350..
4. In a large pan, over the bottom with cooking spray then a few spoons fulls of enchilada sauce to cover bottom of pan..
5. On a separate plate fill the middle of one tortilla with two pinches of cheese and about three spoon fulls of the meat mixture. Roll it up like a burrito (google how to wrap a burrito). Place burritos in the pan one by one, next to each other..
6. Once the pan is full. Take a spoon and cover each burrito with enchilada sauce. Don't drown the burritos. Use just enough sauce to cover each one..
7. Cover with foil and bake 40 minutes..
8. Once done uncover...add cheese to the top of the burritos and bake for about 5 more minutes. Or until cheese is melted..
9. Once finished, you can top your burrito with sour cream, guacamole, lettuce, or salsa. What ever you like to use as toppings. ENJOY!.

Serve with a salad, "Chipotle Lime Tortilla Chips", or just by themselves. As Fall is coming upon us, I wanted to share some of my quickest recipes and shortcuts for cooking. These Quick Easy Enchiladas with Frozen Burritos are perfect for the upcoming busy season! I have lots of Budget Friendly Recipes you can add to your recipe collection. The end of Summer is a great time to try some new recipes to see if your family will love them.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Enchilada Burritos {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{