Super Easy Flour Tortillas

This Flour Tortillas { has been the most popular prescription in Simply Recipes for over 30 years. Thousands from people make every morning. Why? Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side.

Flour Tortilla Ingredients: To make this flour tortilla recipe, you will need five simple ingredients (amounts included in the recipe below): Flour: I love this recipe with standard all-purpose white flour, but I have also tested and enjoyed it with white whole wheat flour. (I have not yet tested it with gluten-free flours, but please let me. The tortilla should be lightly browned but still soft and flexible. Transfer the cooked tortilla to a heavy towel and wrap it up. You can have Flour Tortillas using 4 ingredients and 6 steps. Here is how you achieve that.

Material of Flour Tortillas

1. You need 2 cups of all purpose flour.
2. You need 1 tablespoon of salt.
3. You need 1/4 cup of shortening (crisco works well).
4. It's 1/2 cup of warm water.

Cook the remaining tortillas in a similar manner and store stacked in the towel to keep them warm and soft. Tortillas can be stored in a sealable plastic bag and refrigerated until ready for use. Form a well in the middle of flour mixture and mix in hot water. Work flour and water mixture together with a fork and transfer to a cutting board.

Flour Tortillas step by step

1. Mix flour and salt..
2. Mix in shortening until well incorporated..
3. Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky..
4. Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature..
5. Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter..
6. Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP..

Add more flour if dough is too sticky. Flour tortillas can be used in many recipes, like bean and cheese quesadillas, fold-over tortilla bake, or pretty ham pinwheels. And don't forget classic tacos made with seasoned taco meat! While I learned to make flour tortillas using El Rosal (and they were incredible), I tested out the exact same recipe and technique using American all-purpose flour. So while El Rosal flour makes absolutely delicious tortillas and is the most authentic route to go, you can still get the same results using any other.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Flour Tortillas {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{