How to make Auntie Mary's Cookies

This Auntie Mary's Cookies { has been the favorite recipe at Simply Recipe for over 34 years. Million from people make it every morning. Why? No-bake chocolate cookies made with graham cracker crumbs, cocoa, and marshmallow creme are boiled on the stove top and dropped by spoonfuls onto waxed paper to set up. This is an old recipe handed down in a family for generations. Heirloom cookies, artfully packaged, are a perfect gift for family, friends, and/or prospective clients.

In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. You can cook Auntie Mary's Cookies using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Auntie Mary's Cookies

1. It's of Dough.
2. You need 1/2 cup of butter.
3. Prepare 1 cup of flour.
4. You need 3 of egg yolks (slightly beaten).
5. It's 2 tbs of fresh lemon juice.
6. It's of Filling.
7. It's 3 of egg whites (beaten stiff).
8. Prepare 1/2 cup of sugar.
9. Prepare 2 cups of ground pecans.

Aunt Mary Dillon's Praline Cookies Aunt Mary Dillon's Praline Cookies. Aunt Mary claimed these cookies as her gift to everyone and never went without making them. This recipe is my beautiful Aunt Mary's. She is no longer with us but remember how proud she was of her special pineapple drop cookies.

Auntie Mary's Cookies step by step

1. Cut butter into flour with a pastry cutter until evenly mixed..
2. Add remaining ingredients and mix lightly with fork until the flour is moistened..
3. Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen..
4. While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans..
5. Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5" in diameter. * Pro tip - thinner the better..
6. Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done..
7. Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar..

She made them every year at Christmas time and lucky for me she gave me the recipe. (I roll it between two sheets of parchment.) Cut with cookie cutter. Place on lightly greased baking sheet or, if using parchment paper to roll out cookies, just place the parchment paper with cut cookies right onto a cookie sheet. Aunt Mary's Sugar Cookies recipe by Nancy Shows, is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. You won't want to resist the delicious aroma pulling you down the street to one of our cookie stores.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Auntie Mary's Cookies {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{