How to make Cheesecake Sugar Cookie Cups

This Cheesecake Sugar Cookie Cups { has been the most popular prescription at Simply Recipe for over 27 years. Million of people make it every afternoon. Why? These cookie cups are perfect for an easy yet elegant dessert. Pin these amazing Cheesecake Sugar Cookie Cups for later. It's almost the weekend, which is always a reason to celebrate!

These Fruit Cheesecake Sugar Cookie Cups are fresh, fruity and totally perfect for spring! The combination of moist and chewy sugar cookie, smooth no-bake cheesecake and fresh fruit is such a wonderful mix of taste and texture. The "cups" are a basic sugar cookie dough molded partially around the outside of a mini-muffin pan tin. You can cook Cheesecake Sugar Cookie Cups using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesecake Sugar Cookie Cups

1. Prepare 1 of . 1 Package refrigerated sugar cookie dough.
2. You need 2 of . Choice of berries, or other fruit toppings.
3. You need of For No-Bake Cheesecake Filling.
4. Prepare 1 of . 8 oz. cream cheese.
5. It's 2 of . ½ cup sugar.
6. It's 3 of . 1 tsp vanilla.
7. It's 4 of . 1 Cup whipped cream.

The rich, (no-bake, no box-filling) cheesecake filling is absurdly easy to whip together, and the strawberries & blueberries (or whatever fruit best suits your fancy), well all you have to do is cut and arrange. These mini Cherry Cheesecake Cookie Cups are no exception! The flavors of cherry cheesecake, but served in a sugar cookie cup. Unlike many of my favorite cheesecake recipes, these mini cheesecake cups are perfect for serving to a crowd.

Cheesecake Sugar Cookie Cups instructions

1. Preheat oven to 350 degrees..
2. Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the sides about ⅔ of the way to create a little bowl..
3. Bake for about 16-18 minutes until the edges just start to turn a golden brown color..
4. Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (Try turning the pan upside down and gently tapping to remove from pan.).
5. While the cups are cooling, beat cream cheese until smooth..
6. Add in sugar and vanilla, and beat for about 2-3 minutes until creamy..
7. Fold in the whipped cream..
8. Spoon cheesecake filling (or pipe it) into each cookie top..
9. Top with your choice of fruit and chill before serving..

They are easy for guests to grab and eat, and no one can resist them! Mini Cherry Cheesecake Sugar Cookie Cups are delicious little bite-sized bits of heaven and are perfect for Valentine's Day! They are mini, fit right in the palm of your hand, and will be gobbled up in no time. With the tiniest hint of coconut, you'll be left wanting more! Shortening and flour provide the best results for an easy-to-remove cookie cup.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Cheesecake Sugar Cookie Cups {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{