How to make Maple pecan shortbread cookies

This Maple pecan shortbread cookies { has been the popular prescription at Simply Recipe for over 35 years. Thousands out of people make every night. Why? Everyone loves a good shortbread cookie. Buttery, melt in your mouth cookies that use just a few ingredients to make a delicious treat. Butter, sugar, flour, and salt are the basics for any good shortbread cookie.

Buttery, crunchy, sweet and salty - there's a little bit for everyone in these cookies. Sugary, nutty shortbread is a sure sign of the holidays. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar on medium-high speed until smooth and light, about one minute. You can have Maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you cook it.

Material of Maple pecan shortbread cookies

1. You need of cookie dough.
2. It's 8 oz of unsalted butter , 2 sticks.
3. It's 1/2 cup of sugar.
4. Prepare 1 large of egg yolk.
5. Prepare 3 1/2 tbsp of pure maple syrup.
6. Prepare 1 tsp of pure vanilla extract.
7. You need 2 cup of flour.
8. It's 1 1/2 cup of pecans/ medium chop.
9. Prepare 1/4 cup of powdered sugar.

Transfer to a wire rack to cool. They make the perfect holiday dessert treat for gift-giving. The Maple Pecan shortbread is a mouthwatering blend of pure Vermont maple syrup and pecans. The English Toffee Pecan shortbread is filled with bits of English toffee and nutty pecans.

Maple pecan shortbread cookies step by step

1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy..
2. Add sugar and beat until sugar is well incorporated..
3. Add the egg, maple syrup and vanilla and again beat until well incorporated..
4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step..
5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap..
6. With your hands start to form a basic log shape, about 1 1/2 " in diameter..
7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible..
8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!.
9. Preheat oven to 350°F..
10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook..
11. Transfer to cool on a rack..
12. Take cooled cookies and dip half into powdered sugar shaking off excess..
13. Store tightly sealed..
14. ENJOY!!.
15. Recipe by taylor68too.

The Lemon shortbread is bursting with tangy lemon flavor. Classic shortbread cookies made with lots of creamery butter; Crisp, flaky, and meltingly tender Get Pecan Shortbread Recipe from Food Network. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are. Spread topping over hot, partially baked shortbread; sprinkle with pecans. Immediately run knife around edges to loosen.

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