How to make Pork Chimichanga

These Pork Chimichanga { has been the favorite prescription on modest Recipe for over 27 years. Hundred from people make every night. Why? Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chilies and picante sauce in these from-scratch chimichangas. "Because my recipe makes a lot, I can freeze them for those nights when I don't feel like cooking," informs field editor LaDonna Reed of Ponca City, Oklahoma. Get Pork Chimichanga Recipe from Food Network. Though the origin of this beloved deep-fried burrito is hotly debated, historians generally concede that the chimichanga was born in Tucson, Arizona.

In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. They are served with spicy tomato sauce flavoured with our smoky Chipotle Paste, guacamole, sour cream and herby rice. This is an awesome way to use up leftover pulled pork. You can have Pork Chimichanga using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Chimichanga

1. It's 1 of Pork roast shredded (left overs).
2. Prepare 8 of tortillas.
3. It's 1 of package shredded cheese (mixed).
4. Prepare 1 of package of rice (any kind).
5. Prepare 1 of Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,.
6. You need 1 of Cocktail sauce made with ketchup and horseradish.
7. You need 2 cup of of cooking oil.

Golden and crispy, Chimichangas made with chicken, pork, or beef are the perfect way to use up leftover meat! Fried in oil, or baked in the oven, they are easy to make and bursting with flavor! My all-time favorite Mexican food has got to be the chimichanga. A flour tortilla stuffed with meat and fried.

Pork Chimichanga instructions

1. Begin to heat the cooking oil on the stove on medium high heat.
2. Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly.
3. With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease..
4. Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!.

This is the one recipe everybody asks me for. This recipe is an all day project. It is well worth the effort. If you have a large freezer, you'd probably fill it up with these. The kids can eat these when they come home from school, a quick dinner when you don't feel like cooking, etc.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Pork Chimichanga {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{