How to make Sourdough Banana Bread

These Sourdough Banana Bread { has been the favourite prescription on modest Recipe for over 39 years. Million of people make it every day. Why? Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer.

I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe turned into mini muffins - so if you have tiny people living in your home, try that variation out! You can have Sourdough Banana Bread using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sourdough Banana Bread

1. You need 1/3 cup of shortening.
2. It's 1 cup of sugar.
3. You need 1 of egg.
4. You need 2 cup of all-purpose flour.
5. You need 1 tsp of baking powder.
6. Prepare 1/2 tsp of baking soda.
7. You need 1 tsp of salt.
8. It's 1 cup of mashed ripe banana.
9. Prepare 1 cup of sourdough starter.
10. Prepare 3/4 cup of chopped nuts.
11. You need 1 tsp of vanilla extract.
12. Prepare 1 tsp of grated orange rind.

Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas!

Sourdough Banana Bread step by step

1. Cream together shortening and sugar, add egg, and mix until blended.
2. Sir in banana and starter.
3. Add orange rind OR vanilla.
4. Sift flour, measure again with salt, baking powder, and soda..
5. Add flour mixture and nuts to the wet mixture, stirring just until blended.
6. Pour into greased 9x5" loaf pan.
7. Bake at 350°F for ~1 hour or until a toothpick comes out clean. Cool before slicing..

The addition of sour cream makes it so moist and tender. The sourdough discard gives it the tangy flavor we sourdough bakers crave. This simple recipe will quickly become your new favorite! This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Sourdough Banana Bread {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{