Super Easy Chocolate Dipped Chocolate Shortbreads

This Chocolate Dipped Chocolate Shortbreads { has been the popular prescription at Simply Recipe for over 15 years. Thousands of people make it every night. Why? Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set. These shortbreads have a delicate zesty touch, and the white chocolate adds richness and sweetness.

Line a baking tray with parchment paper. Cream the butter and sugar together for a couple of minutes using a stand mixer or hand mixer on medium speed. Cream butter and sugar, add flour and vanilla. You can cook Chocolate Dipped Chocolate Shortbreads using 12 ingredients and 10 steps. Here is how you achieve it.

Material of Chocolate Dipped Chocolate Shortbreads

1. It's of shortbread dough.
2. You need 2 cup of all-purpose flour.
3. Prepare 1 cup of powdered sugar.
4. It's 1/2 cup of unsweetened cocoa powder.
5. Prepare 1/4 tsp of salt.
6. Prepare 1 cup of cold unsalted butter, cut into small cubes.
7. Prepare 1 tsp of pure vanilla extract.
8. Prepare of dark chocolate dip.
9. Prepare 12 oz of dark chocolate chips.
10. Prepare 1 tbsp of salted butter.
11. Prepare of nuts.
12. Prepare 1 cup of finely chopped pecans.

Use the tines of a fork to flatten cookies. Dip ½ of each cookie in the chocolate and place on a baking sheet lined with parchment paper. Place cookies in the refrigerator for a few minutes until chocolate hardens. Store cookies at room temperature in an airtight container for up to a week.

Chocolate Dipped Chocolate Shortbreads step by step

1. Using a food processor with dough blade, add in flour, powdered sugar, cocoa and salt. Pulse two times to mix..
2. Add in vanilla and 1/2 of the cold butter. Pulse several times. Add in remaining butter and pulse until mixture turns into a ball. Scrape down sides of needed. Remove dough and wrap in plastic wrap and chill for 30 minutes..
3. Turn dough out on a surface dusted with powdered sugar. Roll to a 1/4" thickness..
4. Cut dough into 1"x3" long strips..
5. Scrape up any excess dough and roll out again to cut out additional strips..
6. Bake on a parchment lined baking tray in a preheated 300°F fahrenheit oven for 18 minutes. Let sit on sheet for 1 minute before transferring to a plate..
7. In a double boiler, melt chocolate and butter..
8. Dip 1/2 of the shortbread strips in the chocolate..
9. In a medium sized bowl have nuts ready. Dip 1/4" tip of the chocolate area into finely chopped pecans..
10. Lay flat on clean parchment lined tray to cool and set..

Chocolate-Dipped Pistachio Shortbread Move over chocolate chip, there's a new treat in town. This festive take on shortbread is not your average holiday cookie. In electric mixer, beat butter, sugar, vanilla, and salt at. Line a baking tray with baking parchment. With a handheld electric mixer, beat together the sugar and butter in a large mixing bowl.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Chocolate Dipped Chocolate Shortbreads {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{