Really easy Potato and Ground Beef Burritos

These Potato and Ground Beef Burritos { has been the popular prescription at simple Recipes for over 23 years. Hundred of people make it every afternoon. Why? Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to *slightly* caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat. Mix ground beef, chili powder, garlic powder, and onion together until fully combined.

Remove from beef mixture from skillet; keep warm. Fold bottom and sides of tortilla over filling and roll up. Wrap each burrito in foil; place on a baking sheet. You can cook Potato and Ground Beef Burritos using 9 ingredients and 11 steps. Here is how you achieve that.

Material of Potato and Ground Beef Burritos

1. You need of Filling.
2. Prepare 1 small of onion.
3. Prepare 1 1/2 lb of ground beef.
4. It's 2 tbsp of olive oil.
5. It's 2 tsp of Montreal seasoning, or teaspoon each of salt and pepper.
6. Prepare 1 1/2 tsp of cumin powder.
7. Prepare 1 large of or two small potatoes.
8. It's 3 of jalapeño slices per burrito, optional.
9. You need 1 packages of of 10-12 flour tortillas.

Freeze option: Cool filling before making burritos. Ground beef and refried bean burritos are baked under a creamy sauce and topped with cheese. "My picky sweetheart and I REALLY liked this recipe," says Shellee. "I did not make any changes except to add chili sauce as an option at the table since we enjoy spicy food. Loaded with beef, rice, beans and tons of cheese, your family will go crazy over these freezer friendly hearty burritos. Beef Burrito Recipe Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.

Potato and Ground Beef Burritos instructions

1. Peel and cut potato into half-inch cubes and set aside..
2. Dice onion..
3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point..
4. Add onion and saute a few minutes until it begins to brown..
5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point..
6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to *slightly* caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat..
7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle..
8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat..
9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished..
10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed..
11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired..

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. I decided to try my hand again and recreating the shredded beef and potato dish that I gew up loving. The previous recipe contains way more green chile and less potatoes. I decided to try a different cut of beef and add extra potatoes. This was more like what I remember from the hot green potato and beef burritos.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Potato and Ground Beef Burritos {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{