Really easy Snickerdoodles

These Snickerdoodles { has been the favorite recipe at Simply Recipes for over 19 years. Thousands from people make it every night. Why? Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.

The simplicity of sugar and cinnamon will take you back to grandma's kitchen. In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Combine flour, cream of tartar, baking soda and salt in a separate bowl. You can have Snickerdoodles using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Snickerdoodles

1. It's 1/4 cup of softened butter.
2. Prepare 1/4 cup of shortening.
3. It's 3/4 cup of sugar.
4. You need 1 of egg.
5. You need 1 tsp of cream of tartar.
6. You need 1/2 tsp of baking soda.
7. It's 1 tsp of 1/8 salt.
8. Prepare 2 tbsp of sugar to roll dough in.
9. It's 2 tsp of cinammon to roll dough in.
10. Prepare 1 1/3 cup of flour.

Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets -- the snickerdoodles spread a lot as they bake. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.

Snickerdoodles step by step

1. Cream thoroughly the butter and shorteningthen add sugar..
2. Add egg and beat well..
3. Sift together flour, cream of tartar, baking soda and salt..
4. Blend dry ingredients about1/2 cup at a time..
5. Let refrigerate for 30 minutes..
6. Preheat oven to 400°F..
7. Mix 2 tablespoons sugar and 2 teaspoons cinammon..
8. Shape dough into small balls..
9. Roll dough in cinammon/sugar mixture..
10. Bake 8-10 minutes..

This little known ingredient prevents the cookies from developing sugar crystals like regular sugar cookies, which means that snickerdoodles have a soft, pillowy totally addictive texture. Another difference between snickerdoodles and traditional sugar cookies is, of course, that these cookies are rolled in cinnamon-sugar before baking. The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Of course I new the recipe by heart.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Snickerdoodles {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{