Super Easy 350g Sourdough Loaf

These 350g Sourdough Loaf { has been the favorite recipe in Simply Recipe for over 39 years. Thousands of people make it every time. Why? Here is how you cook that. To make this bread without sourdough, replace the starter with half a teaspoon of fast-action yeast. Place all ingredients except the salt into the bowl.

The loaf you will create is very tasty either fresh or as toast. I make this loaf regularly because it is such a great hit with the family. Zucchini is a flavorful and nutritious addition to sourdough bread, adding antioxidants, a light vegetable note to the aroma and taste, and greenish-black speckles to the crumb. You can have 350g Sourdough Loaf using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of 350g Sourdough Loaf

1. Prepare 110 g of Starter.
2. It's 220 g of Bread Flour.
3. You need 150 ml of Warm Water.
4. You need 15 g of Salt.
5. Prepare 150 g of Extra Bread Flour.
6. It's 10-15 of Ice Cubes.

It is great as a sandwich bread, to accompany a main course and, of course, with butter. I vividly remember the weeks leading up to that first loaf: weeks of voraciously reading Tartine Bread finally thinking that my newborn sourdough starter and I were ready to take on the sourdough world. Dog-eared pages, post-it notes, bookmarks, torn pages and highlighted passages peppered the book that first kindled that baking spark. Pure sourdough baguettes are a tricky thing, I think, but when everything lines up just right all your past shortcomings discovered in testing vanish in an instant.

350g Sourdough Loaf step by step

1. If you don’t have a Sourdough starter then you’ll need to make one which will takes at least 7 days to prepare..
2. Put all the ingredients in a bowl and mix together with a wooden spoon. At this point the dough should be wet and sticky..
3. With your hands pull the dough up and fold it on it’s self. Keeping doing this for about 3 minutes..
4. Place a damp cloth over the bowl and leave for 1 hour..
5. Once an hour has gone by, repeat the folding while adding a little flour (30g/ 40g). Then do this 2 more times..
6. After the last fold, line a bowl with a cloth and heavily flour it. Place the dough in the bowl and allow the the dough to rise for up to an hour..
7. Preheat the oven to 230C. Once you’ve allowed the dough to rise, flip the dough over onto a baking tray..
8. Prepare another baking tray with the ice and make sure there are two trays in the oven. Place the bread on the top shelf and the ice on the bottom one. Bake the bread for 35-40 minutes..
9. Take the bread out the oven and allow to cool completely..
10. Top Tip💡: Slice the bread between a 1cm and 1.5cm thickness. Toast lightly and serve with creamy, parsley mushrooms..

All the trials and tests and tweaks fade away, leaving only a sense of accomplishment — that feeling of satisfaction that only comes when expectation and end result align. Turn the sourdough dough loaf out on to a floured baking tray. Before you begin, you'll need a sourdough starter. Simply put: a sourdough starter is a live culture made from flour and water. Once combined the mixture will begin to ferment, cultivating the naturally occurring wild yeasts and bacteria present within the mixture.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding 350g Sourdough Loaf {.If you have trouble choosing what menu to serve for parents can directly visit the website elcircodelasmoscas{