Super Easy Simple Sourdough Boule

This Simple Sourdough Boule { has been the favorite prescription in Simply Recipe for over 10 years. Thousands from people make every day. Why? The boule - or round loaf - is a great place to start as a beginning sourdough baker. This tangy sourdough boule recipe is a versatile accompaniment to soups, salads, sandwiches, and more. This boule bread dough, stiff enough to work by hand but still tacky enough to rise well, eases the beginner into sourdough baking without too much fuss.

Add the remaining dough ingredients plus the soaker, and mix and knead. This easy sourdough boule bread recipe creates a delicious loaf of country-style sourdough bread every time, thanks to a simple, clear technique. Get ready to slather a slice with butter. You can cook Simple Sourdough Boule using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Simple Sourdough Boule

1. Prepare 270 g. of water.
2. Prepare 450 g. of bread flour.
3. It's 150 g. of sourdough starter.
4. It's 12 g. of salt.
5. It's of olive or vegetable oil.

Easy Sourdough Boule Recipe This last New Years Eve, my middle school aged daughter told me one goal for her this year is to learn how to bake. One thing that came out of this goal was this easy sourdough boule recipe. Easy artisan sourdough bread recipe for beginner's. Simple and straight forward step by step recipe for rustic baked sourdough boules.

Simple Sourdough Boule step by step

1. In the bowl of a stand mixer with a bread hook attachment, combine flour and water on low speed until they form a cohesive, shaggy dough. Cover and let rest for 20-30 mins..
2. Add salt and sourdough starter and mix on low until thoroughly combined. Once combined, turn speed up to medium-high and beat until dough is elastic, workable and slightly shiny..
3. Transfer dough to a lightly oiled bowl and cover. Let rise for a total of 2 - 2.5 hrs. Twice during this rise, stretch the dough and fold it over itself, then give the bowl a quarter turn and repeat this until the dough has been folded over 3-4 times..
4. Remove the dough reshape it into a rough ball and re-oil the bowl. Return the dough to the bowl and cover, and let it rise for an additional 3 hours or until the size has increased by about 50%..
5. Preheat the oven to 500 °F with the covered Dutch oven inside..
6. While the oven is preheating, transfer the dough to a floured work surface, disturbing it as little as possible. This will help with transferring to the Dutch oven..
7. Once preheated, carefully remove the Dutch oven from the oven and uncover. Using floured hands and a bench scraper, transfer the dough to the Dutch oven..
8. Use a pair of scissors or razor blade to score a gash along the length of the bread. Using a spray bottle, spritz the surface of the dough with water..
9. Cover the Dutch oven and return to the oven..
10. After 15 minutes, reduce the heat to 450 °F..
11. After an additional 15 minutes, uncover the Dutch oven. Let bake uncovered until golden brown, typically 15-20 minutes more..
12. Remove from oven and immediately transfer to a wire rack. Let cool completely before slicing..

Remember that easy sourdough starter recipe/technique I gave you guys and gals a few weeks back? For many, the French-style sourdough boule (a giant round of crusty sourdough goodness) is the queen of from-scratch breads. Much like with baguettes, the less you work the dough, the better the final boule loaf will be. This recipe uses our sourdough starter recipe. Add the remaining dough ingredients, and mix and knead — by hand, mixer, bread machine, or food processor — until you've made a soft dough, adding additional water as needed.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Simple Sourdough Boule {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{