How to make Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

This Italian bread made ​​with sourdough (homemade). 26 hours of fermentation { has been the favourite recipe at Simply Recipe for over 39 years. Million out of people make every afternoon. Why? Sourdough-making is a labour of love and it requires dedication, constance and patience. Here is how you achieve it. Here is how you achieve it.

And if that isn't handy enough, use Erin's tip for delayed fermentation in the refrigerator to buy you even more time. If that isn't reason enough to work with sourdough, maybe this chewy, crusty-bottomed Italian bread will help. Make this loaf as-is or stir in chopped garlic and herbs for a delicious addition to any meal. You can cook Italian bread made ​​with sourdough (homemade). 26 hours of fermentation using 5 ingredients and 9 steps. Here is how you cook it.

Material of Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

1. You need 200 Grams of sourdough.
2. Prepare 300 Millilitres of milk warm.
3. Prepare 500 of Grams Flour.
4. You need 1 Tablespoon of salt.
5. You need 1/2 Tablespoon of Sugar.

Homemade rye sourdough bread is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its shape and has a moist, chewy crumb. The rustic crust is deeply colored and boasts beautiful blisters! In this post, I'll coach you through the basic steps and leave you with my favorite recipe.

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation step by step

1. Mix the milk, yeast and sugar..
2. Incorporate the flour gradually..
3. Add the salt and knead the dough for 15 minutes..
4. Let the dough rest for 2 hours..
5. Remove air from the dough and stretch it to form the bread..
6. Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick).
7. Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes..
8. Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust..
9. Enjoy!.

The basic sourdough recipe is made from mostly bread flour, with just a small amount of whole wheat or whole grain flour to give it some additional flavor and color. If you do not have a sourdough starter, check how I did mine. For this sourdough bread recipe I used a homemade no-yeast sourdough starter and followed Chef John's Sourdough Bread recipe. A sourdough starter is a simple combination of flour and water, miraculously (well, with a bit of chemistry) turned into a live culture with naturally occurring yeasts and bacteria (the good kind) present in your kitchen. Autolyse: In a large mixing bowl, stir together flours and water with your hands until well combined.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Italian bread made ​​with sourdough (homemade). 26 hours of fermentation {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{