Super Easy Amish Sourdough Cinnamon Bread

This Amish Sourdough Cinnamon Bread { has been the favourite recipe at Simply Recipe for over 37 years. Million of people make it every holiday. Why? Amish Sourdough Cinnamon Bread Starter and Bread Instructions. Recipe by Shawn C. found somewhere this is the starter for other recipes on Zaar you will need. or just to share for others to make bread. Important notes for the mix are: Do not use any type of metal spoon, bowl or pan. use glass, wood or plastics only.

Lots of people love making cinnamon rolls with their extra Amish Friendship Bread sourdough starter, including Kitchen Friends Heather Preuss and Susan Hunter-Whalen, each of whom came up with a cinnamon roll adaptation share their recipes below. Heather Preuss from Milton, VT, made the most of what she had for making the cinnamon roll frosting…maple syrup! Sourdough bread is a such a classic. You can have Amish Sourdough Cinnamon Bread using 12 ingredients and 18 steps. Here is how you cook that.

Material of Amish Sourdough Cinnamon Bread

1. Prepare 1 of starter.
2. You need 3 each of eggs.
3. Prepare 1 cup of oil.
4. Prepare 1/2 cup of milk.
5. You need 1 cup of sugar.
6. It's 2 tsp of cinnamon.
7. Prepare 2 box of vanilla or chocolate pudding.
8. Prepare 1 1/2 tsp of Baking Powder.
9. It's 1/2 tsp of baking soda.
10. It's 1/2 tsp of vanilla.
11. You need 2 cup of flour.
12. It's 1/2 tsp of salt.

The long rise allows for breakdown of gluten and makes the finished product taste and smell delicious, while being much more bioavailable than modern breads made with isolated yeast. Amish sourdough bread, also known as friendship bread, is traditionally gifted. The starter mix works in place of standard baking yeast and can be used to make several kinds of yeast-based breads, like Amish cinnamon bread. As the baker, you would keep one cup of starter mix to create a new cycle of bread making; you can then give the remaining.

Amish Sourdough Cinnamon Bread instructions

1. Day 1 - Do nothing (this is the day you receive your starter bag).
2. Day 2 - Mush the bag.
3. Day 3 - Mush the bag.
4. Day 4 - Mush the bag.
5. Day 5 - Mush the bag.
6. Day 6 - Add to the bag 1 cup flour, 1 cup of sugar, 1 cup Milk. Mush the bag..
7. Day 7 - Mush the bag.
8. Day 8 - Mush the bag.
9. Day 9 - Mush the bag.
10. Day 10 - Pour entire contents of bag into a non-metal bowl.
11. Add 1 1/2 cups flour, 1 1/2 cup sugar, 1 1/2 cup milk. The starter will form lumps, add flour and sugar only and stir until smooth then add milk gradually..
12. Label 4 one-gallon Ziploc bags with day 1 and the date. Fill each of these bags with 1 cup of the mixture. These are new starters. Pass on to friends or whom ever..
13. Preheat oven to 350°F.
14. Add all ingredients.
15. Grease bottom and sides of pan..
16. Mix 1/2 cup sugar and 1 1/2 tsp cinnamon and dust the inside of the pan..
17. Pour in batter and sprinkle remaining cinnamon mixture on top.
18. Bake 1 hour. Let cool and cut..

Life cycle of Amish bread starter. Be sure to write these directions ON the ziploc bag. In the Michigan Amish community that this sourdough bread comes from it IS a popular item so t really this Amish cook has embraced it and uses the starter in breads, pancakes, and cinnamon rolls. There are as many different versions of starters as there are different sects of the Amish. Adding the sourdough starter to these cinnamon rolls gives each bite just a little extra 'zip', or tangy flavor that I love with sourdough bread.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Amish Sourdough Cinnamon Bread {.If you have trouble choosing what menu to serve for girlfriend can directly visit the website elcircodelasmoscas{