Really easy Pita bread on the pan with sourdough starter

These Pita bread on the pan with sourdough starter { has been the favourite prescription at Simply Recipes for over 16 years. Hundred from people make every holiday. Why? Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture.

Let it grow/active in room temperature until it is double. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration. You can have Pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook it.

Material of Pita bread on the pan with sourdough starter

1. It's 4 tbsp of sourdough starter 1:1.
2. It's 1 cup of all purpose flour.
3. You need 1/4 cup of water.
4. It's 1/2 tsp of salt.

Stuff with your favorite hummus and veggies for a healthy, filling meal. Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make. A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us. If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread.

Pita bread on the pan with sourdough starter instructions

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
4. Portion the dough into five small dough. Let it rest 10 minutes..
5. Dust your counter and flatten the dough into 1/2 cm thickness..
6. Heat your pan with medium heat..
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
8. Continue with the rest of dough. Serve it warm with curry..

Pita bread on the pan with sourdough starter Another experiment in my kitchen. Feed your sourdough starter if it comes out from fridge.. Set up your sourdough starter and mix the pita dough in the morning so you can simply eat them for dinner. Breakfast for dinner is one of our favorites. My sourdough pita recipe is pretty basic but I was inspired by Melissa Richardson's book Beyond Basics with Natural Yeast.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Pita bread on the pan with sourdough starter {.If you have trouble choosing what menu to serve for lover can directly visit the website elcircodelasmoscas{