How to cook Garlic Shrimp enchiladas flour tortillas

This Garlic Shrimp enchiladas flour tortillas { has been the favorite recipe on modest Recipes for over 27 years. Million from people make every morning. Why? Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. This shrimp enchiladas recipe is truly one of those super easy meals to put together for weeknight dinners when the family is busy! It's loaded with healthy shrimp, tomatoes, onion, green chiles, cilantro, corn, and whatever other veggies your family loves!

These Shrimp Enchiladas are rolled in lightly fried corn tortillas and filled with buttery shrimp and a mixture of sautéed onion, bell pepper, garlic, and shredded queso Oaxaca. The enchiladas are placed in a baking dish and smothered in homemade salsa verde, and topped with more cheese and baked until the cheese melts. Evenly distribute the Mexican style corn, peppers/onions and shrimp in each tortilla one by one. You can have Garlic Shrimp enchiladas flour tortillas using 12 ingredients and 6 steps. Here is how you achieve it.

Material of Garlic Shrimp enchiladas flour tortillas

1. Prepare 2 lb of Salad shrimp.
2. Prepare 4 clove of Garlic freshly pressed.
3. It's 1/2 tsp of Black pepper ground.
4. Prepare 3 tbsp of Butter/margarine.
5. It's 1/2 medium of White onion diced (optional).
6. You need 20 of Soft taco tortillas.
7. It's 28 oz of Green sauce/salsa verde.
8. It's 1 1/2 lb of Monterey jack cheese, grated.
9. Prepare 2 large of Tomato diced.
10. Prepare 1 cup of Green onion diced.
11. You need 4 oz of Black olives sliced.
12. It's 1 of Sour cream (optional but recommended).

I use a slotted spoon to get rid of some of the liquid, this helps the tortillas hold up better. You don't want them to be too heavy. Roll up each stuffed tortilla place it in the prepared baking dish with the fold facing down. Creamy Seafood Enchiladas are flour tortillas filled with a cheesy seafood filling, topped, and baked with a homemade creamy sauce with just the right amount of heat.

Garlic Shrimp enchiladas flour tortillas step by step

1. This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350.
2. Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally..
3. Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and *defrost* at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat..
4. Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full..
5. Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven..
6. Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!.

If you love dishes full of shrimp and crab, be sure to try my Minnesota Crab Louie recipe ! Melt butter in the same skillet over medium heat. To make shrimp enchiladas, you start by softening corn tortillas in oil and rolling them into a cigar shape with some filling inside. Next, you place the stuffed tortillas into a baking dish, top them with sauce and cheese, and bake until bubbly. Transfer sauce to a wide, shallow bowl.

So for the rest of me apologize if there is a step by step that is wrong. Hopefully that is what I gave regarding Garlic Shrimp enchiladas flour tortillas {.If you have trouble choosing what menu to serve for friends can directly visit the website elcircodelasmoscas{