How to make Sourdough Flat bread baked in the pan

These Sourdough Flat bread baked in the pan { has been the most popular prescription on Simply Recipes for over 10 years. Hundred from people make it every afternoon. Why? The perfect first bread recipe to try. If you love baking you could try our other bread recipes, including the also simple pitta bread recipe and chapati recipe. Sourdough Flat bread baked in the pan instructions.

Mix the fed sourdough starter, flours, water, salt and oil in a bowl. Heat a dry cast iron pan over medium high heat. Transfer the dough to the pan and cook until browned in spots, then flip and let cook a few more seconds. You can have Sourdough Flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sourdough Flat bread baked in the pan

1. It's 50 gr of feed sourdough starter (natural yeast).
2. It's 100 gr of all purpose flour.
3. You need 50 gr of whole wheat flour.
4. It's 70-80 ml of water.
5. You need 1 tsp of salt.
6. It's 1 tsp of vegetable oil.
7. You need of extra flour (dusting).
8. You need of extra vegetable oil (baking).

I'm naming this recipe "Flat Bread" because of it's generic style. It's very basic, quick to make and can be adapted to any cuisine you like. Add sourdough starter, egg, and vegetable oil. Plain sourdough flatbread is great on its own but feel free to add additional herbs and spices for even more flavor.

Sourdough Flat bread baked in the pan step by step

1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda..
2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour..
3. Knead the dough for 10 minutes until it is smooth..
4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place..
5. Let it proof for 2-3 hours in room temperature. It will be double in volume..
6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces..
7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit..
8. Take one piece dough. Roll it flat..
9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan..
10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between..
11. Flip the flat bread and bake another side for another 2 minutes..
12. Transfer it out to the plate. Bake the rest of the flat bread..

This is a stovetop and sourdough-leavened variation on Indian naan flatbread. This dough is easy to mix up, has a non-traditional cooking strategy of using a hot cast-iron pan. The flatbread is delicious when served with traditional Indian lentils (e.g. masoor dal) or used to dip in hummus or even make personal toaster-oven pizzas. We recommend baking sourdough in a Dutch oven. This lets you cover your bread for the first one-third of its baking time, allowing steam to build.

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